Duration: 3 Hours (approx.)
Indulge in juicy USDA prime, the king of American beef, as well as extraordinarily marbled A5, the highest grade of Japanese Wagyu available. Sip exceptional wines poured with the state-of-the-art Coravin preservation system, as steaks are carved and plated before you. Be treated as a VIP at three of the most celebrated steakhouses in Vegas. Enjoy it all — in one spectacular evening.
Connoisseurs can now experience the ultimate steakhouse extravaganza in Vegas, thanks to Lip Smacking Foodie Tours. This plush, high-rollers tour, characterized by personalized service and unforgettable showmanship, will take you to three premier venues: Bazaar Meat, the sleek establishment in the SLS Hotel by world-renowned Chef Jose Andres, which was named “Best Restaurant in Nevada’’ by Business Insiderand one of the “Top 5’’ steakhouses in America by Fox News; Jean Georges Steakhouse in the Aria resort by the legendary French Chef Jean-Georges Vongerichten, which was honored as one of the “Top 5” steakhouses in Las Vegas by Haute Living; and the newest sensation off the Strip at the Palms, Scotch 80 Prime, where tableside service is taken to a stellar new level amid priceless artwork by contemporary masters.
At each glamorous rendezvous, you’ll enjoy signature dishes that are the most prized in the city, each explained in detail at the table by the chef, and served with a rare wine chosen just for the occasion. At Bazaar Meat, the fun begins with foie gras lollipops enveloped in wisps of cotton candy, before proceeding to Jamón Ibérico de Bellota, hand-cut, paper-thin slices of Spain’s famed black-footed Spanish pig, whose meat is extra buttery from a diet of wild acorns; A5 Kobe eye of the rib seared at the table on a blazing Japanese ishiyaki grilling stone; and “Vaca Vieja’’ rib eye from an 8-year-old California cow matured for greater pronounced flavor.
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